Sign up to our newsletter for the latest from the pas and chocolate industries and updates from PTL.Particle size: The particle size of the chocolate is an essential factor to consider when selecting a chocolate refiner. A machine that emanet refine the chocolate to a finer particle size will produce a smoother texture and more consistent flavor.Th
It was just too small and didn't have enough rotational speed nor large enough diameter to generate enough energy to properly refine the sugar and cocoa solids to micron size particles. The chocolate was smoother, but hamiş smooth enough. You could tell it was still homemade.Analytical cookies are used to understand how visitors interact with the
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